Customized Cooking Classes and Private Chef Services in New York City and the Hudson Valley

Call Kelly at: 203-858-5042
or e-mail to:
Contact Us
kellymillercooks gallery
What's cooking up at The Farm
Please contact Kelly with any requests and she will work with you to plan your event or customize your class and provide pricing details.
For more information, call us at:  203-858-5042

Or e-mail to:
cooking school home
Powder, the Rooster
The girls enjoying Spring
Our asparagus
Me and my Rainbow Chard
Proper brunoise
home corned beef hash with spring onion
Fresh asparagus soup with wild chive flower and creme fraiche
Heirloom potato galette
Fried zucca with mint, lemon and parmesan
Mixed organic lettuces
Spring frittata
Springing garlic
Kelly's Peonies
Butter poached lobster with French tarragon and Meyer lemons
Spring Carbonara with Asparagus, Prosciutto and early Garlic
Into the oven goes Wild Red Snapper with caper berries, tomato, white win and shallots
Zucca blossom pizza
Late Summer Bounty
Sweet, spicy, sticky, Asian wings with cilantro and peanuts
Rainbow chard
Canning Hudson Valley San M's
Oven roasted garden plum tomatoes with thyme and olive oil
Rigatoni with sausage and fennel ragu
Split pea soup with fresh smoked hocks
Summer sauté of peppers and wild mushrooms (for grilled sausage sandwiches)
Roasted butternut squash with cracked pepper and sage
The wonder of our Hens
Butternut squash and fresh ricotta gnocchi with browned butter and sage sauce
Berkshire hock and collards
Making kosher style garlic dills
Chicken Milanese
Chicken a la Cacciatore
Heirloom apples from the orchard
Our Macouns into Martinis
Kellymillercooks for charity
Kelly's Snowball Vibernum
Prosciutto wrapped asparagus agro dolce
Breakfast pizza with eggs and fresh greens
Making Sungold Tomato Jam
Penne with beet greens and orange zest
Braised Old Black pork chops with apple, fennel, and onions
Chocolate "Nemesis" Cake
Maple syrup cooling
Tarte Tatin with candied thyme